At Oven and Tap everything starts with the wood burning oven. This leads to some of the most amazing dishes around that use only local meats and produce.

They have the typical pizza that you would expect out of a wood fire oven, but the best dishes are the unexpected. Lasagna, for instance, finished in the oven gives a special crisp to the outside that you cannot find anywhere else, yet stays soft and perfect in the inside. The combination is a brilliant food experience that comes from cooking a wide variety of dishes this way.

On the bar side they feature a large tap wall featuring not only an assortment of local beers, but also wine, coffee, and cocktails.