Bocca Rogers

November 15th, 2017

Bocca is a fresh modern Italian eatery focusing on wood-fire oven cooking.

Inside you will find everything from some of the best wood oven pizzas in Northwest Arkansas to amazing steaks and seafood options that take on unique characteristics thanks to the wood oven cooking.

The restaurant also has plenty to keep traditional Italian lovers happy. The fresh made pasta and sauces are the best around.

In addition to food, Bocca offers a well curated wine list, plenty of local craft beer options, and a solid cocktail program. The patio is simply the best around and is a hot spot during the spring and fall.

Stone Mill Bread Cafe

February 8th, 2017

Opens Late March

Wood Stone Craft Pizza

January 24th, 2017

Wood Stone produces some of the best craft pizzas with unique ingredients in all of NWA.

The pizzeria located in the Mill District of South Fayetteville creates pizzas cooked over a wood fire oven giving a crisp crust that make for a fantastic pizza base. The ingredients are locally sourced and have some of the most interesting combinations we have come across such as our personal favorite Korean BBQ pizza.

Wood Stone also has excellent salads, sandwiches, wings, meatballs, and appetizers as well as a solid dessert line up and kids menu.

On the bar side they feature a strong rotation of local craft beers, heavily sourced from Breweries in Northwest Arkansas and Little Rock along with a good lineup of wine that is all available by the glass. They feature a good selection of featured cocktails as well as select classics.

Mockingbird Kitchen

January 17th, 2017

Chef Chrissy Sanderson has become a bit of a legend in the Northwest Arkansas food scene, mentoring many talented chefs and top restaurants throughout the region. Mockingbird Kitchen in Fayetteville is the culmination of a long and dedicated culinary career that highlights the best of the Northwest Arkansas food scene.

The modern American style restaurant leans heavily on local, fresh ingredients. Everything on the menu is made from scratch using the best products available. The overall style is sophisticated but very comfortable, with rich layers of flavor going into very approachable dishes.

Mockingbird Kitchen is also one of the few places that can please the whole family. They take the same carefully crafted approach to their kids menu, and the neighboring arcade is perfect to entertain everyone while the food is being prepared, or if dinner slips into conversation over a few extra glasses of wine. It is one of the most all around friendly restaurants in the city.


Fiamma 1873

January 13th, 2017

Opening in Spring

Oven and Tap

December 22nd, 2016

At Oven and Tap everything starts with the wood burning oven. This leads to some of the most amazing dishes around that use only local meats and produce.

They have the typical pizza that you would expect out of a wood fire oven, but the best dishes are the unexpected. Lasagna, for instance, finished in the oven gives a special crisp to the outside that you cannot find anywhere else, yet stays soft and perfect in the inside. The combination is a brilliant food experience that comes from cooking a wide variety of dishes this way.

On the bar side they feature a large tap wall featuring not only an assortment of local beers, but also wine, coffee, and cocktails.

The Preacher’s Son

December 13th, 2016

Onyx Coffee Lab

November 28th, 2016

Onyx is one of the country’s top coffee roasters, winning numerous awards thanks to their excellent sourcing and roasting techniques. Some of the top coffee shops around the country use Onyx’s beans.

Onyx beans are available through purchase on their website, in their coffee lab locations, or at a number of retail locations throughout the state.

The Onyx Coffee Lab locations in Springdale, Fayetteville, and Bentonville are their way of showcasing some of the most cutting edge techniques in coffee preparation. The coffee shops feature expertly trained baristas that go through the most rigorous training program of any coffee shop in the state. The result is expertly made espresso drinks, traditional coffee, and other drinks that are without a doubt the best you can find.

Bocca Italian Eatery & Pizzeria

November 14th, 2016

Bocca is a fresh modern Italian eatery focusing on wood-fire oven cooking.

Inside you will find everything from some of the best wood oven pizzas in Northwest Arkansas to amazing steaks and seafood options that take on unique characteristics thanks to the wood oven cooking.

The restaurant also has plenty to keep traditional Italian lovers happy. The fresh made pasta and sauces are the best around.

In addition to food, Bocca offers a well curated wine list, plenty of local craft beer options, and a solid cocktail program. The patio is simply the best around and is a hot spot during the spring and fall.

Arsaga’s Church and Center

October 27th, 2016

MOD

October 25th, 2016

Modern Ozark Dining (MOD) brings a social experience to the dining experience in Bentonville. The restaurant features a fixed menu with add ons that guests can enjoy.

Pressroom

October 20th, 2016

Pressroom began life as a humble little coffee shop nestled in a historic building on Bentonville square. It quickly became a local hot spot, rapidly outgrowing the confines of the original building.

In 2015 the re-imagined Pressroom was introduced with a beautiful new building on the other side of the square. The extra space allowed Pressroom to expand into a full restaurant and bar along with their original coffee shop concept.

Today Pressroom is one of the leaders in the Bentonville culinary movement. Their fresh, farm focused menu is one of the best in town. Pressroom offers three full meal services a day along with brunch on Sundays.

Tusk and Trotter

October 10th, 2016

Tusk and Trotter is a celebration of all things meat. The restaurant is widely recognized as one of the most innovative in the growing food district of Bentonville.

Inside you will find a meat focused menu with unique options like pig ear nachos that have made Tusk and Trotter famous.

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Tusk and Trotter